Basic Food Employment and Training (BF E&T) Program - Basic Food Work Requirements
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Basic Food Employment and Training (BF E&T) Program - Basic Food Work Requirements

Revised January 15, 2014


WAC 388-444-0015How can the Basic Food Employment and Training (BF E&T) program help me find work?

WAC 388-444-0015

WAC 388-444-0015

Effective October 1, 2010

WAC 388-444-0015 How can the Basic Food Employment and Training (BF E&T) program help me find work?

The Basic Food Employment and Training (BF E&T) program is the name for Washington’s voluntary Supplemental Nutrition Assistance Program (SNAP) employment and training program.  


1)    If you receive federally-funded Basic Food benefits, you may choose to receive services through the BF E&T program in one or more of the following activities, if we currently provide the service in the county where you live:


a.    Job Search;


b.    Paid or unpaid work;


c.    Training or work experience;


d.    General Education Development (GED) classes; or


e.    English as a second language (ESL) classes.


2)    If you are eligible to participate in a BF E&T activity, there is no limit to the number of hours you can participate.


3)    If you receive benefits under the state-funded Food Assistance Program (FAP), you are not eligible to participate in BF E&T. 


This is a reprint of the official rule as published by the Office of the Code Reviser. If there are previous versions of this rule, they can be found using the Legislative Search page.


  1. The Basic Food Employment and Training (BF E&T) program was formerly known as a program that included only E&T services offered by certain contracted community colleges in limited areas of the state and fell under Food Stamp Employment and Training (FS E&T).


  1. Effective October 1, 2010, BF E&T (or BFET) is the new name for FS E&T and is be an all-volunteer program that will include any approved Basic Food E&T service offered in any part of Washington State.


  1. BF E&T services are available for exempt and non-exempt clients eligible for federal SNAP benefits living in Washington State who receive assistance from contracted agencies or colleges providing BF E&T services.


  1. See APPENDIX II for a list of BF E&T Partner Colleges and the counties in which they offer services.


BFET Processes and Procedures


What is BFET?

The mission of BFET is to provide training and education with a goal of assisting clients in attaining a living wage career. Basic Food Employment & Training (BFET) services are available from all WA State community and technical colleges as well as many non-college community based organization (CBO) contractors. You can find more information such as the type of services and benefits on the public website


How does a Basic Food client receive BFET services?

The DSHS staff may provide the client with basic information about BFET as well as contact information for Colleges and CBOs. You can find a list of current contractors on BFET Brochures in your local office (a statewide version is in development) or the public BFET website.

The contractor will complete an intake to determine appropriate BFET eligibility and services. The contractor will open components/activities for eligible clients in eJAS.

If the student is enrolling in college and appears eligible for BFET, but is not yet on Basic Food, then the college will fill out a Referral to DSHS for BFET form. This form tells DSHS that the client will be accepted into BFET upon approval of Basic Food benefits, so the client should be considered an eligible student. The college will still have to open the eJAS BFET components after Basic Food is approved.



Who can receive BFET services?

Most clients who receive federally funded Basic Food (SNAP) and are at least 16 years old can receive BFET services. Even clients with college education may benefit from retraining or job search services.

The following are not eligible:

Clients who receive receiving TANF or the State Food Assistance Program (FAP) are not eligible to receive BFET.


How does a student become eligible for Basic Food through BFET?

If a client appears to be an ineligible student, give the client basic information about BFET to help decide if they could become eligible for Basic Food. Refer to WAC 388-482-0005 for student eligibility. BFET recipients who are college students are typically eligible students (pending other Basic Food eligibility factors).



How do I know that a client is a current BFET recipient?

  • Barcode - There should be a red BFET indicator in Barcode on the client ECR screen.
  • ACES - When the BFET is through a college, the student should be coded with PS (on ALAS in ACES and Student/Education in 3G) to show they are in an acceptable post-secondary education program. When BFET is through a CBO, there is no student coding since the client is not considered a student of higher education.               
  • eJAS - The client will have components open in eJAS. In order to distinguish BFET from WorkFirst in eJAS, an FI component is opened. Then an actual activity component is opened, for example, JS (job search), VE (vocational education) or BR (job retention). You can find the scheduled hours per week for each component, as well as the dates of eligibility. This information can help in determining child care (CCSP) eligibility.
  • BFET Staff - You can ask BFET staff. Email policy with your questions.



BFET Staff use the following procedures to refer (or confirm) eligible clients for services:

1.    Search to see if the client information is in the system.

a.    If the client information is not found in the system, add the client information by pressing the Client Add Screen. 

b.    The Case Number for client receiving only Basic Food shows a $ in the third character of the number. The $ distinguishes a Basic Food client from a TANF client. (I.e., 68$94568987)

c.    Food Stamp Type (F1 HELP) provides the codes for ABAWDs and non-ABAWDs.

d.    The BFET staff or contractor are also usually able to use the new BFET eligibility function ("eJAS automation") to open BFET eligible clients in eJAS.

2.    On the component screen enter:

a.    The "RF" (referral) (Note: workfare and work experience are not currently used);

b.    The date you see the client to determine eligibility (State Date);

c.    The DSHS worker ID of the person who will be responsible for the follow-up activities;

d.    For all codes input the end date for when the component is scheduled to end. For example:

  • For Job Search the end date is up to 84 days from the start of the component.

e.    Authorize support services as described in Basic Food Work Requirements Section D - BF E&T Payments for Related Expenses.


3.    The eJAS Basic Food Status field is updated automatically based on coding in ACES.  eJAS updates the Basic Food Status based on the following coding in ACES:

  • If the Food Stamp Participation status is AB (Able Bodied Adults without Dependents), and the Financial Responsibility is not RN and the client's age is 18-49, then the Basic Food Status will be ABD (ABAWD)
  • If the Food Stamp Participation Status is AB (Able Bodied Adults without Dependents), and Financial Responsibility is not RN, and age is not 18-49, then the Basic Food Status will be blank.
  • If the Food Stamp Participation status is MP (Mandatory Participant) , and there is a member on the STAT screen with HOH Relationship Code = CH (child) and age is 16-59, then the Basic Food Status will be NON (Exempt)
  • If the Food Stamp Participation status is MP(Mandatory Participant), and first two conditions are not met, and age is 50-59, the Basic Food Status will be  NAB (Non ABAWD)
  • If the Food Stamp Participation status is MP (Mandatory Participant), and none of the above are met, the Basic Food Status will be blank.
  • If the Food Stamp Participation status is VP (Voluntary Participant), the Basic Food Status will be  VOL (Volunteer).


Work Registration

See Interview - (WORK) Work Registration / Participation Screen

See Basic Food - Able Bodied Adults Without Dependents (ABAWD)


Modification Date: January 15, 2014