Basic Food Client Characteristics

Jun 2019 |
Online Library
Working-Age Adults Receiving Food Assistance in Washington State

This report presents a descriptive portrait of Basic Food households and the working-age clients within them. Working-age Basic Food clients face multiple barriers to economic well-being, including low education, low wages, and significant behavioral health needs. Understanding recipients’ barriers to economic well-being can help DSHS develop additional strategies to support low-income households as they work toward increased earnings and improved well-being.

Report and/or Additional Information:


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